Orlando Espinosa Associates

Culinary Spaces

Culinary Spaces is a place to explore the people, ideas, and projects shaping the future of foodservice design. Here you’ll find insights from Orlando Espinosa and other professionals across hospitality, architecture, operations, and design.

Management Advisory Services

Sustainable Foodservice: Where to Start

Foodservice operators are increasingly being asked to make their operations more sustainable. The request may come from a university, health system, corporate leadership team, or customers. It may involve packaging, equipment, food waste, or menu changes. For an operator already

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Management Advisory Services

A Career Built from the Ground Up

Orlando Espinosa Associates is pleased to welcome Matthew Moss as Partner – MAS/Operations. With more than 20 years of executive leadership experience in food and beverage operations, Matthew has led transformational initiatives across higher education, convention centers, healthcare, and global

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Culinary Spaces

Welcome to Culinary Spaces

Culinary Spaces explores the people, ideas, and projects shaping foodservice design. Featuring insights from Orlando Espinosa and industry professionals, the blog shares practical strategies, lessons learned, and creative breakthroughs to help navigate complex projects with confidence.

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