Orlando Espinosa Associates

Corporate Employee Dining
Studied and recommend the food service requirements, develop POS stations
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London 2012 Olympics
Foodservice design
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Philabundance Community Kitchen
Training Facility
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Taco Maya
Revitalized restaurant design and project management
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Before I forget, you should know…

A Glossary of Foodservice Design Terms: From CAD to Completion

Industry terms get thrown around by architects, designers, engineers, and contractors all the time. Some will make sense right away. Others… not so much. That’s where we come in. Part of our job is making sure you understand every step of the process. So we’ve taken the mystery out of construction and design lingo and translated it into plain English. Before you know it, you’ll be speaking the language like a pro.
Speak Foodservice Like a Pro

Innovations That Anticipate Tomorrow​

Expert Business strategies for safe, efficient, tech-forward foodservice. OEA balances vision with real-world practicality. From AI and automation to food safety, sustainability, and modern infrastructure, our expertise helps operators navigate today’s challenges while preparing for what’s next. Explore our Ultimate Food Safety Guide—practical insights to keep your operation safe, efficient, and ahead of the curve.
Request the Ultimate Food Saftety Guide

OEA Business Insights

2025 Consultants Roundtable: Then and Now

Orlando Espinosa joined the FES Consultants' Roundtable 2025 webcast to share how consultants blend proven design principles with fresh strategies for today’s complex foodservice challenges. Access to the presentation is free with registration.
View Webcast

One small choice can make or break your heated display merchandiser’s performance.

In this FE&S Consultant Q&A, Orlando Espinosa reveals the key factors every operator should weigh before buying.
Get The Expert Tips

Experience Counts: Foodservice Design & Management Advisory Services

Download the PDF attached with our brochure & MAS information sheet and let’s start a conversation. We’d love to join your next planning meeting and explore how OEA can help turn your foodservice vision into a lasting success.
Download Brochure

In Their Own Words

“Orlando is a results oriented executive. He is great at relationship building and is detail oriented while maintaining a long term strategic view. He can mange very large projects and can juggle multiple priorities effectively.”
Tina Towers
Owner, Carolina HR Consulting LLC
“Orlando's attention to detail and his knowledge are head and shoulders above the competition. The job will be done right and to your utmost satisfaction!”
Bob Mayrides
Realtor
“Orlando was highly influential in helping USA Architects win a pivotal project for my firm and this makes me continually grateful for him. He always thinks of us when he finds the need for an architect and I will always choose to use him when I pursue proposals that require a food service consultant.”
Paul Swartz
Senior Partner | CEO at USA Architects, Planners + Interior Designers

Welcome to Culinary Spaces!

Culinary Spaces, our new blog, brings together thought leaders and seasoned professionals to explore the ever-evolving world of foodservice design and operations. Our contributors—experts with decades of experience across hospitality, healthcare, higher education, aerospace, and beyond—share original, actionable insights to inspire innovation, drive efficiency, and enhance the guest experience.

Discover Expert Ideas In Foodservice