Orlando Espinosa Associates is pleased to welcome Matthew Moss as Partner – MAS/Operations. With more than 20 years of executive leadership experience in food and beverage operations, Matthew has led transformational initiatives across higher education, convention centers, healthcare, and global
As I prepare to enter my 50th year as a Food Service Design professional I can’t help but look back and remember the people who were kind enough to mentor me and provide great advice and direction on how to
From vision to viability, sustainability in foodservice requires more than good intentions—it demands operational expertise. This article explores five practical strategies to build or enhance your sustainability program, from measurable standards and food waste diversion to AI-driven waste solutions and
Culinary Spaces explores the people, ideas, and projects shaping foodservice design. Featuring insights from Orlando Espinosa and industry professionals, the blog shares practical strategies, lessons learned, and creative breakthroughs to help navigate complex projects with confidence.
Taco Maya Mexican Grill, West Chester, PA, feature authentic Mexican cuisine in a fun and friendly Mexican Cantina environment.
Philabundance Community Kitchen’s new home in North Philadelphia doubles student capacity, expands training, and multiplies meal production. OEA’s design and project management created a state-of-the-art kitchen and community hub, supporting culinary education, workforce development, and vital meals for vulnerable residents.